Nestled in the heart of the stunning Valentin Sancti Petri hotel in Cadiz, a new and exciting culinary destination has emerged that is destined to captivate lovers of good food. El Mercado del Sur, a restaurant with a charming terrace, has opened its doors, becoming the ultimate haven for fans of tuna and Andalusian cuisine.

Dedication to the King of the Sea: The Tuna

Cadiz breathes red tuna, and El Mercado del Sur has embraced this marine passion by specializing in the creation of a gastronomic menu exclusively focused on this treasure of the sea. Opening its doors for dinner, the restaurant offers a selection of 8 cold dishes and 7 hot dishes that delight the senses and highlight the versatility of tuna.

A Culminating Journey of Flavours

The cold dishes present an exciting mix of textures and flavors. From the "Marinated sirloin steak and pepper roast" to the bold "Tataki with soy pearls and wakame", the variety is remarkable. Not to be overlooked is the "Assortment of crudos", a true masterpiece offering a combination of spicy ingots, tataki, tartar, and sashimi, leaving diners speechless. The hot dishes also feature a range of options from the traditional to the innovative. The "Tarantelo a la plancha con verduritas asadas" and "Atún con huevos rotos y pimientos caramelizados" are examples of how tuna can be fused with diverse flavours to create exceptional dishes.

A Pairing of Distinction

The culinary experience at El Mercado del Sur is further enriched by a selection of wines representing the best wine regions of Spain. From the reds of Andalusia to the wines of Cadiz, diners can pair their dishes with exquisiteness.

Andalusian Tapas: A Tribute to Tradition

During lunchtime, El Mercado del Sur celebrates the essence of Andalusian tapas with a menu that offers everything from classics such as "Tortilla de Camarones" and "Salmorejo cordobés", to more daring creations such as "Aritos de calamar enharinados con especias Cajún, alga Nori frita y alioli de mango". The fusion between tradition and innovation offers a unique experience.

A Sweet Ending

The culinary experience at El Mercado del Sur culminates on a sweet note with artisanal desserts such as "Torta al estilo de las monjas" and the intriguing "Falsa cerveza", featuring a panna cotta of limoncello cream and candied nuts, taking flavours to new horizons.

An Invitation to Sophistication and Creativity If you want a culinary experience combining elegance, tradition and creativity, El Mercado del Sur is the perfect place. Whether you're enjoying lunch with friends or a romantic dinner, this new tuna temple in Cadiz promises to delight your senses and leave you with unforgettable culinary memories. Make your reservation and discover a world of flavours at El Mercado del Sur, where tuna is the supreme king of the table.