Restaurants and bars: personalised cuisine

When do you want to visit us?

Committed to quality

One of the main features of Valentín Sancti Petri 4* is the excellent quality of its cuisine, with multiple options available to choose the one that best suits our guests’ needs and tastes.

À la carte restaurants

The resort has 2 à la carte restaurants: Tropicana Poniente and Tropicana Levante. Located in front of the pool and surrounded by gardens, each can accommodate up to 150 guests and offer a varied menu with the option of enjoying lunches al fresco. For celebrations and events, the hotel offers large exterior spaces where you can organise gala dinners and outdoor events. The spaces are open from May to September and are subject to availability.

Buffet restaurants

We have 2 buffet restaurants: Zahara and Cazorla, with service included in the half board (dinner can be changed for lunch during seasons in which the hotel offers all-inclusive). They are surrounded by gardens and terraces and each has a capacity for up to 500 guests. Cooking-show service included.

Grazalema restaurant

With a terrace and views of the gardens and the pool, Grazalema restaurant offers a varied selection of traditional Andalusian tapas. The restaurant has capacity for 100 guests and bookings are taken for dinner and business dinners on request.

Bars

Guests can enjoy the different bars located in the Valentín Sancti Petri establishment.

Bar Bahía

Quiet and relaxing, this bar is located in the heart of the hotel and it hosts all of the entertainment activities and evening shows except in summer, when the shows take place on Poniente Terrace. It has an extensive menu that includes international, tropical and children’s cocktails; natural fruit juices and sandwiches.